Indoor

Welcome to Beekeeping!

For the second installment of our Series on Saturday, July 27 at 10:00 am, you’re invited to join the Holland Farmers Market and the Lakeside Prep Chef to learn easy and helpful meal prep tips to make eating healthy an attainable goal for you and your family!

For the third installment of the Series on Saturday, August 24 at 10:00 am, you’re invited to join the Holland Farmers Market and Master Composter Ken Freestone from the MSU Extension to learn all of the ins and outs of composting at home.

For the fourth and final installment of our Series on Saturday, September 28 at 10:00 am, you’re invited to join the Holland Farmers Market and our very own Mycophile's Garden to learn everything you need to know about Michigan mushrooms!

This class will provide an in-depth look at the hobby of keeping honeybees, worker bee roles, honey varieties, and so much more!

Salads don't have to be boring! This hands-on class led by a professional chef will have you creating sensational salads all summer long!

For the third installment of Market School on Saturday, August 22 at 10:00 am, you’re invited to join the Holland Farmers Market and our very own Nan Schut from Wild Dough LLC to learn all the ins and outs of sourdough baking.

Learn everything you need to know about cooking with mushrooms, what dishes they work well in, flavors to pair them with, and more!