Indoor

Learn everything you need to know about cooking with mushrooms, what dishes they work well in, flavors to pair them with, and more!

For the third installment of Market School on Saturday, August 22 at 10:00 am, you’re invited to join the Holland Farmers Market and our very own Nan Schut from Wild Dough LLC to learn all the ins and outs of sourdough baking.

Salads don't have to be boring! This hands-on class led by a professional chef will have you creating sensational salads all summer long!