Pilar’s Empanadas
Argentinas
Pilar’s Empanadas began in 2015 in Southwest Florida before expanding to West Michigan in 2024.
Their blend of traditional Argentinean and specialty empanada fillings led them to great success, selling empanadas at 15 different farmers markets throughout Southwest Florida, from Bradenton to Marco Island. They also developed the first line of both vegan and gluten-free empanadas in the United States. Currently based in Muskegon, you can now find Pilar’s Empanadas at almost 10 different markets throughout West Michigan. Whether you’re craving traditional flavors like Argentinean beef empanadas or Patagonica empanadas, or specialty flavors like spinach and cheese or brie and fig, you won’t be disappointed!