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Paul's Gourmet Jerky & Sausage

Paul's Gourmet Jerky & Sausage

Paul grew up in a large family in which generations were involved in the meat industry, and it enticed his interest. Paul’s father owned his own slaughter house, and was well known for his experience and knowledge of the industry. History repeats itself, learning form the best, Paul followed his passion and decided to experiment with his own recipes. He began to tweak each batch until he was satisfied with the tender, smokey, best gourmet jerky around! Paul’s entire product is handmade from start to finish, using Michigan products from cherries, spices and completed with sawdust to add the smoke flavor.

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