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Black Sheep Gastronomy

Black Sheep Gastronomy

“As a former chef, I wanted to start a company that put a new twist on common ingredients while introducing new chef driven products. Interacting with the customers is my favorite part. Where else can you go and do a shot of worcestershire at 9 am?

I’m very proud to be part of the small handcrafted business community in Michigan! From all of us at Black sheep we thank all of you who support small businesses! That’s where it all starts anyway… Some guy or gal with an idea who had the gumption to go after what they thought would make something better! So with that we thank you for your support." – Jason Campbell – Proprietor

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