Meet Us > Chefs > Randy Taylor

Randy Taylor

Haworth Inn & Conference Center

Chef Taylor grew up in Holland and joined the Navy after graduating from Holland High School. While in the Navy, he traveled around the globe, experiencing different cultures in Asia, South America, and Europe. When Taylor returned home, he attended Ferris State University and Michigan State University while working for various large banquet and convention centers. Since that time, Taylor has worked for Marriott Hotels, Sodexo, Brookdale Senior Living, and he is currently working as the Executive Chef for Creative Dining Services at the Haworth Inn and Conference Center.

In his free time, Taylor gets back to his Navy roots by traveling and exploring regional foods and cuisine. Rand is also actively involved in a culinary job training program at the Holland Mission Rescue Center.